TSS Earnslaw Cruise, Walter Peak Gourmet BBQ Lunch
Excursion Includes:
Note: Passengers are welcome to stay on at Walter Peak and connect with the next TSS Earnslaw sailing to Queenstown (2 hours later).
Example Menu:
BREADS
Walter Peak white sourdough
Rosemary & Maldon Salt focaccia
Wholemeal loaf
SALADS / ENTREE
Baby spinach with lentils, hazelnuts, feta & poached pear
Carrots with orange, peanuts, coriander & black garlic
Wakami seaweed salad with radish, chilli & toasted sesame
Quinoa with chilli, seeds & herbs
Beetroot with local goats cheese, pecan nuts & balsamic
Celeriac remoulade with grain mustard & parsley
Purple potato salad with salsa verde
Fresh seasonal salad leaves & vinaigrette
Vegetarian tart of the day
VEGETABLES
Herb crusted butternut squash
Buttered potatoes with chives
Broccoli with almonds, lemon & olive oil
OUTDOOR GRILL
Canterbury BBQ chicken
North Otago pork
Cardrona Valley merino lamb
Southland beef
Local Zamora sausage
CONDIMENTS
Mustards, horseradish, mint sauce, chimmichurri,
Walter Peak BBQ sauce, smoked chipotle aioli, apple sauce
DESSERTS
Callebaut Chocolate mousse with hazelnuts
Sticky date pudding
Vanilla ice cream
A selection of tarts & cakes
Bar Facilities:
Full bar services operate on board the TSS Earnslaw as it cruises to and from Walter Peak and in the Colonel’s Homestead.
What to Bring:
Comfortable shoes, waterproof jacket, warm clothing, sunscreen, sunglasses, sun hat and camera.
Departs: Real Journeys Visitor Centre, Steamer Wharf, Queenstown.
Tour Times:
10:00am to 1:30pm, All year*
12:00pm to 3:30pm, All year*
No Extras
