TSS Earnslaw Cruise, Walter Peak Gourmet BBQ Dinner
Example BBQ Dinner Menu:
BREADS
Walter Peak white sourdough
Rosemary & Maldon Salt focaccia
Wholemeal loaf
SALADS / ENTREE
Baby spinach with lentils, hazelnuts, feta & poached pear
Carrots with orange, peanuts, coriander & black garlic
Wakami seaweed salad, with radish, chilli & toasted sesame
Quinoa with chilli, seeds & herbs
Beetroot with local goats cheese, pecan nuts & balsamic
Celeriac remoulade, grain mustard & parsley
Purple potato salad with salsa verde
Fresh seasonal salad leaves & vinaigrette
COLD SEAFOOD
Smoked mackerel served with rocket, paprika, aioli
Aoraki smoked Salmon with capers, herbs & radish
East Coast Clams with chilli, spring onion, soy & wakami
Steamed banana prawns with lemon, chilli & garlic
Squid salad with citrus, coriander & celery
ANTIPASTO SELECTION
Marinated olives, sundried tomatoes, artichokes, prosciutto & rocket,
cured meats, salami, chorizo, New Zealand cheeses, roast peppers, grissini,
& pickled walnuts
VEGETABLES
Herb crusted butternut squash
Roasted potatoes with chives
Brussel sprouts & kale with almonds & bacon
OUTDOOR GRILL
Canterbury BBQ chicken
North Otago pork
Cardrona Valley merino lamb
Southland beef
Baby octopus with paprika & olive oil
East Coast market fi sh escabeche
Grilled mushrooms with truffl e & thyme
CONDIMENTS
Mustards, horseradish, mint sauce, chimmichurri,
Walter Peak BBQ sauce, smoked chipotle aioli, apple sauce
DESSERTS
Crème brulee
Callebaut chocolate mousse with hazelnuts
Sticky date pudding
Vanilla ice cream
Tiramisu
A selection of tarts & cakes
Seasonal fruit dessert
Warm crumble
Freshly brewed tea and coffee is available.
Bar Facilities:
Full bar services operate on board the TSS Earnslaw as it cruises to and from Walter Peak and in the Colonel’s Homestead.
What to Bring:
Comfortable shoes, warm clothing and camera.
Departs: Real Journeys Visitor Centre, Steamer Wharf, Queenstown.
Scheduled Tour Times:
6:00pm to 10:00pm**
** Between June-July a minimum of 20 adult fare paying passengers will be required to operate this trip. Please call 0800 65 65 01 to check availablity.
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